In the second middle of the month of May in Isfara, apricots ripen and early varieties of apricots entered the trade network of the Republic of Tajikistan. In supermarkets and large markets, this popular fruit is sold today at a price of 12-18 somoni ($1.00-1.60) per 1 kg. Also, farmers have begun exporting this fruit.
An early apricot variety, called “Maysky”, ripens in this month and is distinguished by good transportability. It is this variety, cultivated in many regions of Tajikistan, that is most of all exported fresh outside the country. Other varieties such as “Subhoni”, “Isfarak”, “Nishoni”, “Tojiboyi” “Boboi” and many other varieties are exported mainly in dried and processed form.
The earliest apricot ripened in the southern regions of Tajikistan, but the main place of its cultivation is the Ferghana Valley and, including its part, located on the territory of the Sughd region. In many areas, many years of experience in growing, processing and exporting apricots have been accumulated. This product takes a confident first place among the fruits exported by the republic. The importing countries of the Tajik apricot are Russia, Kazakhstan, Belarus, Ukraine, the United Arab Emirates, Iraq, Japan, USA, Canada and the countries of European Union.
In Tajikistan, Isfarafood LLC has been operating for more than 15 years in the processing, drying and packaging of apricot products. The manufactured products of Isfarafood LLC are 100% export-oriented. The brand of Isfarafood LLC has already become recognizable far beyond the borders of Tajikistan. Foreign partners willingly purchase environmentally friendly, tasty apricots from Tajikistan.
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Also, on the days of this forum, a meeting of the management of Isfarafood LLC was held with several companies importing dry fruits from London. We hope that in 2023, Isfarafood products will be exported more to United Kingdom.
Apricot blossoms are one of the signs of the coming of spring. Apricot trees bloom even before the leaves bloom. First, swollen pink buds appear on the trees, which then turn into pink or white fragrant flowers with pink veins.
Apricot flowers are solitary, with five petals, large, 25–30 mm in diameter, white or pale pink. Small calyx, fused, with five dark red recurved sepals. The beauty of flowering apricot trees can last up to 10-15 days.
Apricot trees need temperatures above +10C for flowering. Ideally, this should be a temperature of +17, +19C without strong wind. Such conditions are optimal for the fertilization process, and then the bees are most active.
This year’s weather has been favorable for apricot blossoms, and we hope that gardeners will have a bountiful harvest!
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We would like to inform you that representatives of Isfarafood LLC will take part in the IFE – International Food & Drink Event, London, UK, which will be held on Mon, 20 – Wed, 22 Mar 2023, London Excel. Therefore, companies interested in cooperating with Isfarafood LLC can contact by:
+992935980060 (WhatsApp);
+992988888459 (Telegram);
Email: manager@isfarafood.tj; info@isfarafood.tj
These days, our representatives will meet with you and discuss all issues of cooperation. The samples of the products also would be available.
We are glad to work with you! See you at IFE, Mar 20-22, 2023.
Sincerely Yours,
Management of Isfarafood LLC
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]]>At the exhibition, Tajik enterprises presented nuts, legumes, spices and apricot kernel oil.
]]>Food Agro is one of the leading wholesale suppliers of the best varieties of dried fruits, nuts and root crops worldwide from Uzbekistan. Fertile soil, clean water and beautiful landscape rich in natural resources of the region are the main factors that make our business more attractive. From humble beginnings to tremendous success, today we are leaders in the region!
