Prunes

For making prunes we choose the most fleshy and moderately juicy fruits, as general, Italian sort of plums called (Vengerka). The product contains: beta-carotene, vitamins A, B1, B2, B5

Category: SKU: dt005

Description

For making prunes we choose the most fleshy and moderately juicy fruits, as general, Italian sort of plums called (Vengerka). The product contains: beta-carotene, vitamins A, B1, B2, B5, B6, B9, C, E, K, PP, as well as mineral substances necessary for the human body: potassium, calcium, magnesium, zinc, iron, phosphorus and sodium, pectins, organic acids, sugars, fiber. The use of prunes has a positive effect on the state of the cardiovascular system, increasing the elasticity of the walls of blood vessels.