Dried apples are a natural delicacy, tasty and easy to prepare. The aroma of fresh apples is preserved in dried ones and even becomes stronger and richer.
Dried apples, in the process of drying get rid of water and retain almost the entire vitamin-mineral complex inherent in fresh fruit. Moreover, the concentration of vitamins and minerals in the product increases several times. Dried apples contain: beta-carotene, vitamins of group B, C, PP, as well as potassium, calcium, iron, phosphorus, antioxidants, dietary fiber, and pectin.