Apricot kernels
Apricot kernels are the healer of human cells. This is due to the fact that the kernels contain rare vitamin B17. Apricot pits are useful for cancer.
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Apricot Kernels oil
100% Pure Apricot Oil is a rejuvenating natural oil that’s ideal for softening fine lines and restoring a healthy glow to skin.
Beans
Beans are high in protein, complex carbohydrates, folate, and iron. Beans also have significant amounts of fiber and soluble fiber, with one cup of cooked beans providing between nine and 13 grams of fiber. Soluble fiber can help lower blood cholesterol.
Dried apples
Dried apples are a natural delicacy, tasty and easy to prepare. The aroma of fresh apples is preserved in dried ones and even becomes stronger and richer.
Dried apricots
Dried apricots take the first place among the products for the content of potassium, it is recommended to use as a preventive measure of the occurrence of cardiovascular diseases
Dried apricots natural
Natural (Unsulphured) Dried Apricots. Natural (Unsulphured) Dried Apricots differs from sulphured apricots in colour, the colour of this type changes from light brown to dark brown.
Dried apricots unpitted
Unpitted dried Apricot – is a great source of potassium, carotene, phosphorus, calcium, iron, and vitamin B5, which, in addition to giving energy, also contributes to the burning of fat in the body.
Peanuts
Peanuts are rich in essential nutrients. In a 100-gram reference serving, peanuts provide 2,385 kilojoules (570 kilocalories) of food energy.
Pistachios
Pistachios contain almost all of the B vitamins, vitamin E known for its antioxidant properties, minerals: potassium, calcium, magnesium, zinc, selenium, copper and manganese
Prunes
For making prunes we choose the most fleshy and moderately juicy fruits, as general, Italian sort of plums called (Vengerka). The product contains: beta-carotene, vitamins A, B1, B2, B5
Rosehips
Medicinal properties of dried rose hips have been known in Central Asia since XV century. Back then rosehips were highly valued and were given out for treatment by special permission
Sweet almonds
Sweet almonds have a pleasant taste and a characteristic aroma, after roasting or drying the brightness of the aroma increases. The homeland of almonds is considered to be Central Asia.
Walnuts
Walnuts (Júglans régia) are the supplier of high quality protein and healthy fats, an indispensable food for everyone who, for whatever reason, does not eat meat.